Park Rapids hosting K-9 certification trials About 80 K-9 units from throughout the state have registered for the United States Police Canine Association region 12 certification trials here. Officers and judges will register Sunday at the fairgrounds and participate in two days of trials. The public is welcome to watch the officers and their dogs at work, but is especially invited to attend a free public demonstration at 7 p.m. Monday at the Park Rapids Area High School football field. (Submitted Photo)
A 56-year-old Park Rapids man pleaded guilty Wednesday in federal court to one count of tax evasion. William Franklin Jones entered his plea before United States District Court Judge Paul Magnuson July 16 in St. Paul.
Hubbard County commissioner Lyle Robinson will face a primary run-off Sept. 9. Three candidates have filed to oppose the longtime county board member while fellow commissioner Dick Devine is running unopposed.
Deteriorating ditches and safety issues stemming from OHV and ATV travel on CSAH 40 brought residents back to the Hubbard County board this week requesting closure of the right-of-way.
Park Rapids Remote Controlled (R/C) Model Flying Club One of the planes makes a quick turn to get away from its pursuers on the last night of combat flying Tuesday. Flying planes this round were John Mason, Kent Cease, Trevor Pikula, Chris Klein and Rob Boos. The club will host its annual Fun Fly from 10 a.m. to approximately 4 p.m. Saturday and Sunday, Aug. 23-24 at their field west of Park Rapids.
Northwoods Bank and Citizens National Bank followed up having the best records during the regular season by capturing tournament titles Monday night at Park Rapids to cap off the Heartland Cal Ripken League season.
Park Rapids Junior Olympic softball team makes home debut The Park Rapids Junior Olympic 16-under fastpitch softball team made its home debut by hosting New York Mills in a doubleheader Wednesday night. Anna Grimes slid into third base in the second game. (Vance Carlson/Enterprise)
I was a student at Tante Marie’s Cooking School in San Francisco when I had my first taste of a galette. That’s what Mary Risley called the fruit-filled pastry she was showing her students how to prepare. Risley is the owner of the school and was my instructor.
The art of the tart Sue Doeden
I was a student at Tante Marie’s Cooking School in San Francisco when I had my first taste of a galette. That’s what Mary Risley called the fruit-filled pastry she was showing her students how to prepare. Risley is the owner of the school and was my instructor.
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